Gourmet Travels Cookbook: International Culinary Recipes, Global Cuisine

A Culinary Tour of International Specialties

This unique gourmet cookbook spans the globe! Aside from providing over four hundred recipes from six continents, this book also includes anecdotes from personal experiences, as well as places of interest and restaurant recommendations. A great gift for cooks, Gourmet Travels transports you to faraway destinations!

...Sample Recipes & Destinations...

BAMYE (Okra)
Egypt

This is a dish that is very common in the Middle East. It can be served as a side dish, but with pieces of lamb added, it becomes a main dish to be eaten with Syrian bread, humous, olives, and other dishes. Ingredients: 1 lb okra, 1 small onion, thinly sliced, 1 heaping tbsp tomato paste, 1 tsp tamarind syrup, salt, allspice, cinnamon. Directions: Fry the onion in oil or margarine. Add the okra and water. Add the rest of the ingredients and boil. Lower the heat and simmer for about 20 - 30 minutes, until cooked.

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