Gourmet Travels Cookbook: International Culinary Recipes, Global Cuisine |
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A Culinary Tour of International Specialties
This
unique gourmet
cookbook
spans the globe! Aside from providing over
four hundred recipes from six continents,
this book also includes anecdotes from personal experiences, as well as places of interest
and restaurant recommendations. A great
gift for cooks,
Gourmet Travels
transports you to faraway destinations!
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...Sample Recipes & Destinations...
ENDIVES WITH CREAM CHEESE
AND SALMON BITS
Ingredients:
2 whole endives,
Cream cheese,
Smoked salmon,
Directions:
Cut the ends off the endives and wash well. Separate the leaves and air dry.
Spread a teaspoon of cream cheese on the wider end of the endive. Add tiny diced smoked salmon on top of the cream cheese.
Arrange each leaf on a round platter so that you have two to three circles. This makes a delicious and light
hors d'oeuvre. Other versions: Endive with cream cheese and chopped olives Endive with humous and one spearmint leaf.
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